Dinner Menu

Antipasti

Charcuterie Board

chef's selection of assorted meats and cheeses

$24

Marinated Olives

citrus, ricotta salata, herbs

Cheesy Garlic Bread

house baked focaccia stuffed with mozzarella and brushed with olive oil; marinara & truffle honey ricotta

$12

Parmigana di Melanzane

baked eggplant, layered with marinara, mozzarella & pecorino romano; basil

$13

Tuna Tartar

sushi-grade yellowfin tuna, salsa verde, crostini

$16

Meatballs & Ricotta

marinara sauce, whipped ricotta, rustic bread

$16

Cozze e 'Nduja

Prince Edward Mussels, spicy sausage, garlic, shallots, parsley, rustic bread

$17

Insalata

Grilled Octopus

arugula, frisee, potato, saffron rouille

$19

Asparagi e Funghi

sauteed mushrooms over grilled asparagus with arugula, gorgonzola & balsamic glaze

$14

Burrata

heirloom tomatoes, arugula, balsamic reduction, crostini

$15

Roasted Candied Beets

arugula, frisee, avocado, toasted pistachios, quince goat cheese, shallot & black garlic vinaigrette

$12

Caesar

romaine, house baked croutons, parmesan

$10

Insalata Verde

leafy greens, sherry vinaigrette

$10

Wedge

iceberg romaine hybrid, pancetta, cherry tomato, red onion, bleu cheese, ranch dressing

$13

Chopped

mixed greens, tomatoes, white beans, provolone, salame, kalamata olives, pepperoncini, italian dressing

$12

Fritti

Squash Blossoms

lightly battered florette stuffed with whipped ricotta and mint; tomato sauce, parmesan

$10

Shishito Peppers

parmesan, crispy garlic vinaigrette; pimento cheese

Fritto Misto

calamari, shrimp, sweet peppers; tomato sauce

$17

Pizzette's

12 INCHES

Margherita

fresh mozzarella, parmesan, basil, neapolitan sauce

$16

Pepperoni

mozzarella, neapolitan sauce

$19

Prosciutto de Parma

mozzarella, ricotta, parmesan, arugula

$22

Truffle Mushroom

mushrooms, fontina, ricotta, arugula, truffle honey drizzle

$19

Short Rib

provolone, ricotta, bechamel, caramelized onion aioli

$22

Salsiccia

sausage, roasted onion, ricotta, caramelized onions, shishito peppers, watercress

$21

The Greek

kalamata olives, eggplant, feta, red onion, fresh oregano, artichoke, neapolitan sauce

$20

Meat Lovers

meatball, sausage, pepperoni, red onion, ricotta, parmesan

$22

Pasta

La Casa Alfredo

tagliatelle, parmesan

$19

Carbonara

thick spaghetti, creamy pecorino romano & guanciale sauce, egg yolk

$21

Cavatelli alle Verdure

seasonal vegetables, lemon parmesan sauce

$20

Short Rib Ravioli

cheese ravioli, shredded short rib, fried leeks, port wine reduction, porcini cream sauce

$24

Paccheri Bolognese

large tube pasta, slow simmered beef ragú, shredded parmesan

$23

Fusilloni alla Vodka

chicken, parmesan, calabrian chilis, vodka sauce

$22

Pesto Tortellini

ricotta, parmesan & mozzarella stuffed tortellini, goat cheese crumble

$19

Linguine ai Frutti Di Mare

lobster, shrimp, calamari, mussels, shallot, garlic, calabrian chilis, tomato sauce

$29

Secondi

Pan-Seared Salmon

Scottish salmon, stewed vegetable & lentils, broccolini, & caper beurre blanc

$28

Branzino

Mediterranean Sea Bass, red pepper puree, white beans, kale, artichoke, brown butter tomato sauce, olives, fennel, orange

$36

Vodka Parmigiana

mozzarella smothered crispy chicken breast served with spaghetti and house vodka sauce
(Red Sauce Available)

$28

Pollo al Forno

oven-roasted half chicken finished with lemon herb butter, fingerling potatoes, blistered brussel sprouts

$29

Braised Short Rib

slow-cooked for 8 hours, roasted carrots, cipollini onions & a red wine demi-glaze over creamy polenta

$32

The Hanger

pan-seared 8 ounce hanger steak, mushroom gorgonzola risotto, asparagus

$42

Marino's Burger

gourmet blend, caramelized onions, aged white cheddar, butter lettuce, tomato, special sauce, brioche bun, served with fries

$18