Dinner Menu

Charcuterie Board

chef's selection of assorted meats and cheeses

$24

Cheesy Garlic Bread

mozzarella, marinara

$8

Baked Eggplant

baked eggplant, layered with marinara, mozzarella & pecorino romano; basil

$13

Tuna Tartar

sushi-grade yellowfin tuna, salsa verde, crostini

$16

Meatballs & Ricotta

marinara sauce, whipped ricotta, rustic bread

$16

Burrata

hazelnut vinaigrette, blood orange, tangerine, shaved fennel

$14

Roasted Candied Beets

arugula, frisee, avocado, toasted pistachios, quince goat cheese, shallot & black garlic vinaigrette

$14

Caesar

romaine, house baked croutons, parmesan

$12

Wedge

iceberg romaine hybrid, pancetta, cherry tomato, red onion, bleu cheese, ranch dressing

$14

Chopped

romaine, radicchio, Milano Salami, chickpeas, provolone, salame, pepperoncini, tomatoes italian dressing

$14

Caprese

mozzarella, tomatoes, basil, olive oil

$14

Squash Blossoms

lightly battered florette stuffed with whipped ricotta and mint; tomato sauce, parmesan

$10

Shishito Peppers

parmesan, crispy garlic vinaigrette; pimento cheese

$9

Fried Calamari

lemon aioli, house marinara

$16

Margherita

fresh mozzarella, parmesan, basil, neapolitan sauce

$17

Pepperoni

mozzarella, neapolitan sauce

$20

Truffle Mushroom

mushrooms, fontina, ricotta, arugula, truffle honey drizzle

$20

Short Rib

provolone, ricotta, bechamel, caramelized onion aioli

$23

Pineapple and Prosciutto

italian ham, mozzarella, neopolitan sauce, shishito pepper

$22

Meat Lovers

meatball, sausage, pepperoni, red onion, ricotta, parmesan

$23

La Casa Alfredo

tagliatelle, parmesan

$20

Carbonara

thick spaghetti, creamy pecorino romano & guanciale sauce, egg yolk

$21

Lobster Ravioli

saffron tomato cream sauce

$28

Short Rib Ravioli

cheese ravioli, shredded short rib, fried leeks, port wine reduction, porcini cream sauce

$25

Pasta alla Vodka

tube pasta, chicken, parmesan, calabrian chilis, vodka sauce

$20

Pesto Tortellini

ricotta, parmesan & mozzarella stuffed tortellini, goat cheese crumble

$19

Linguine with Clams

little neck clams, olive oil & white wine, garlic and lemon zest

$26

Pan-Seared Salmon

Scottish salmon, stewed vegetable & lentils, broccolini, & caper beurre blanc

$29

Branzino

Mediterranean Sea Bass, red pepper puree, white beans, kale, artichoke, brown butter tomato sauce, olives, fennel, orange

$36

Vodka Parmigiana

mozzarella smothered crispy chicken breast served with spaghetti and house vodka sauce (Red Sauce Available)

$29

Braised Short Rib

slow-cooked for 8 hours, roasted carrots, cipollini onions & a red wine demi-glaze over creamy polenta

$35

Hanger Steak

serve with truffle parmesan fries

$39

Marino's Burger

gourmet blend, caramelized onions, aged white cheddar, butter lettuce, tomato, special sauce, brioche bun, served with fries

$18

Chicken Piccata

pan-fried chicken cutlet, butter & white wine caper sauce, lemon, served with spaghetti

$28