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Marino's Italian Kitchen and Bar logo top - HomepageMarino's Italian Kitchen and Bar logo scroll - Homepage
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Our Menu

  • Main Menu
  • Happy Hour Menu
  • Dessert Menu
  • Catering Menu
  • Restaurant Week Menus

The consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.

Boards

House Focaccia

$8.00
House made daily, rosemary, flaky salt, EVOO & balsamic • ELEVATE IT: Whipped Honey Ricotta $4 | Prosciutto $6 | Soppresata $5 | Marinara $2

Crostini

$6.00
Choice of: tomato, basil, garlic, balsamic glaze or roasted bell pepper, garlic confit or prosciutto, goat cheese, fig

Snacks

Marinated Olives

$5.00
Chef’s selection

Crispy Artichokes

$8.00
Flash fried artichoke hearts, roasted garlic aioli, marinara

Goat Cheese Croquettes

$7.00
Honey infused creamy goat cheese, golden brown crispy panko, honey drizzle

Truffle Parm Fries

$8.00
Beer battered, white truffle oil, parmigiano, chives

Crispy Brussels Sprouts

$8.00
Parmigiano, calabrian chili, balsamic glaze | Add bacon $2

Appetizers

Crispy Risotto - Tuna Tartare

$15.00
Sushi grade yellowfin tuna, calabrian chili, wakame, mango, EVOO, microgreens

Beef Carpaccio

$17.00
Thiny shaved raw prime filet, lemon aioli, capers, arugula, shaved parmigiano, toasted panko

Crab Cakes

$16.00
Maryland blue crab, lemon aioli, campari tomatoes, chive oil, dill, microgreens

Burrata

$15.00
House burrata, campari tomatoes, balsamic glaze, crostini, EVOO, basil | Add prosciutto $6

Marinated Shrimp

$16.00
Flame grilled, red pepper coulis, arugula, shaved fennel, parmigiano

Meatballs & Ricotta

$16.00
Marinara, whipped ricotta, parmigiano, focaccia

Fried Calamari

$16.00
Cherry peppers, lemon aioli, marinara

Salads

Add chicken $4 or shrimp $8

Caesar

$14.00
Romaine, herbed crostini, parmigiano, toasted black pepper

Beet & Avocado

$15.00
Arugula, frisee, toasted pistachios, quince goat cheese, shallot & black garlic vinaigrette

Chopped

$15.00
Romaine, radicchio, Milano salami, provolone, chickpeas, tomatoes, pepperoncini, Italian dressing

Panzanella

$15.00
Campari tomatoes, cucumber, sliced red onion, focaccia, Italian dressing, parmigiano, balsamic glaze

Pizzas

Margherita

$20.00
Neapolitan sauce, fresh mozzarella, parmigiano, basil, EVOO

Truffle Mushroom

$21.00
Whipped ricotta, fontina, mozzarella, arugula, truffle honey drizzle

Bianca

$22.00
Garlic & sage infused ricotta, fontina, sweet Italian sausage, cipollini onions

Diavolo

$22.00
Neapolitan sauce, soppressata, mozzarella, calabrian chili honey drizzle

Proscuitto

$23.00
Neapolitan sauce, stratchitella, arugula, EVOO, parmigiano

Meat Lovers

$24.00
Meatball, Italian sausage, pepperoni, red onion, whipped ricotta, parmigiano

Pastas

Pesto Gnocchi

$20.00
Gold potato gnocchi, creamy pesto, goat cheese crumble | Add Chicken $4, Sausage $4, Shrimp $8, Prosciutto $6

Campanelle Primavera

$21.00
Campari tomatoes, charred corn, broccolini, tarragon, lemon butter emulsion, basil | Add Chicken $4, Sausage $4, Shrimp $8, Lobster $12

Rigatoni alla Vodka

$21.00
Vodka sauce, calabrian chili, parmigiano, burrata | Add Chicken $4, Sausage $4, Shrimp $8, Lobster $12

Pappardelle Bolognese

$24.00
Slow simmered ragù, parmigiano

Nonna’s

$25.00
Rigatoni, sliced meatballs, Italian sausage, mozzarella, whipped ricotta, marinara

Bucatini alla Amatriciana

$23.00
Tomato sauce, gold onion, pecorino, parmigiano, crispy guanciale | Add Chicken $4, Sausage $4, Shrimp $8, Lobster $12

Short Rib Ravioli

$25.00
Three cheese ravioli, porcini cream sauce, braised short rib, port wine, reduction, crispy leeks

Lobster Risotto

$29.00
Maine lobster, saffron risotto, parmigiano, tarragon oil, microgreens

House Specialties

Miso Black Cod

$30.00
Buttery cod served over linguine nero, garlic & shallot butter, toasted panko

Chicken Piccata

$29.00
Pan seared chicken breast, spaghetti, capers, white wine butter sauce

Vodka Parmigiana

$30.00
Crispy chicken breast, spaghetti, vodka sauce, mozzarella, parmigiano (also available with red sauce)

Braised Short Rib

$36.00
Parsnip puree, roasted cipollini onions & cremini mushrooms, port wine reduction

Marino’s Burger

$18.00
8 oz brisket blend, caramelized onions, aged white cheddar, butter, lettuce, tomato, special sauce, brioche bun, served with fries

Monday - Friday
3:00 - 5:30

From the Kitchen

Marinated Olives

$4.00

Crispy Artichokes

$6.00
Flash fried artichoke hearts, roasted garlic aioli, marinara

Goat Cheese Croquettes

$5.00
Honey infused creamy goat cheese, golden brown crispy panko, honey drizzle

Truffle Parm Fries

$6.00
Beer battered, white truffle oil, parmigiano, chives

Crispy Brussels Sprouts

$6.00
parmigiano, calabrian chili, balsamic glaze | Add bacon $2

Meatballs & Ricotta

$10.00
Marinara, whipped ricotta, parmigiano, focaccia

Fried Calamari

$12.00
Marinara, whipped ricotta, parmigiano, focaccia

Boards

Pair any board with a bottle of house red or white+$20

House Focaccia

$10.00
House made daily, rosemary, flaky salt, EVOO & balsamic, served with honey whipped ricotta

Crostini

$4.00
Choice of:
tomato, basil, garlic, balsamic glaze
or
roasted bell pepper, garlic confit
or
prosciutto, goat cheese, fig

The Bar

Well Cocktails

$7.00

Specialty Cocktails

$2.00 off

House Wine

$6.00

Draft Beer

$6.00

Dolci

Chocolate Mousse

$9.00
Whipped dark chocolate, caramel, whipped cream, Oreo cookie crumble

Tiramisu

$12.00
Dark rum, lady fingers, espresso, mousse, cocoa powder

Bomboloni

Italian doughnut filled with creamy vanilla custard & finished with cinnamon / $4 each

Dessert Wine

Dow’s 10 yr Tawny Porto

$12.00

Fonsecca 'Bin 27' Ruby Port

$11.00

Cocktail di Dessert

Italian Coffee

$14.00
House brew with amaretto

Chocolate Martini

$15.00
Vanilla vodka, chocolate liqueur, Baileys

Caffè

Coffee

$3.50

Espresso

$4.25

Americano

$5.00

Single Malt Scotch

Glenmorangie, 10 Years

$16.00

Glenfiddich, 12 Years

$15.00

Dalmore, 12 Years

$15.00

Macallan, 12 Years

$19.00

Oban, 14 Years

$19.00

Dalwhinnie, 15 Years

$17.00

Lagavulin, 16 Years

$22.00

Digestifs & Sippers

Romana Sambuca

$13.00

Fernet Branca

$12.00

Limoncello

$12.00

Amaro Lucano

$13.00

Disaronno Amaretto

$13.00

Hennessy VS Cognac

$15.00

Half feeds 8-10, full feeds 12-16

Appetizers & Sides

Focaccia Bread Loaf

$20.00
Feeds 8-10

Meatballs

$50.00/Half
$100.00/Full

Brussels

$65.00/Half
$130.00/Full

Salads

Caeser

$40.00/Half
$80.00/Full

Beet

$50.00/Half
$100.00/Full

Chopped

$55.00/Half
$110.00/Full

Pasta

Spaghetti with Marinara

$45.00/Half
$90.00/Full

Alfredo

$55.00/Half
$110.00/Full

Bolognese

$60.00/Half
$120.00/Full

Vodka

$55.00/Half
$110.00/Full

Pesto

$55.00/Half
$110.00/Full

Vodka Parm

$90.00/Half
$175.00/Full

Desserts

Feeds 8-10

Tiramisu

$72.00

Strawberry Short Cake

$72.00

May 15th to May 24th

Lunch Menu

$33 Per Person

FIRST COURSE CHOICE OF

Meatballs & Ricotta

Marinara sauce, ricotta, Parmigiano, focaccia, EVOO

House Focaccia

House baked daily, EVOO, balsamic, whipped honey ricotta

Crispy Tuna Risotto

Crispy risotto, yellowfin crudo, mango, EVOO, avocado mousse

SECOND COURSE CHOICE OF

Chicken Cutlet

Crispy chicken cutlet, arugula salad, shaved Parmigiano

The Birdie

Grilled chicken breast, avocado, caramelized onion, garlic confit, arugula, balsamic, EVOO

Campanelle Primavera

Broccolini, campari tomato, charred corn, basil, lemon butter emulsion, Parmigiano

THIRD COURSE CHOICE OF

Cannoli

Vanilla bean, ricotta, chocolate chip

Tiramisu

Dark rum, lady fingers, espresso, mascarpone mousse, cocoa powder

Chocolate Mousse

Whipped Peruvian dark chocolate, caramel, oreo crumble, whipped cream

Dinner Menu

$44 Per Person

FIRST COURSE CHOICE OF

Crab Cakes

Blue crab, lemon aioli, Campari tomatoes, chive oil, dill

House Focaccia

House baked daily, EVOO, balsamic, whipped honey ricotta

Crispy Tuna Risotto

Crispy risotto, yellowfin crudo, mango, EVOO, avocado mousse

SECOND COURSE CHOICE OF

Chicken Picatta

Pan seared chicken breast, capers, lemon, white wine butter sauce, served with spaghetti

Braised Short Rib

Parsnip puree, roasted cipollini onion & cremini mushroom, port wine reduction

Rigatoni Alla Vodka

Vodka sauce, calabrian chili, parmigiano, burrata

THIRD COURSE CHOICE OF

Cannoli

Vanilla bean, ricotta, chocolate chip

Tiramisu

Dark rum, lady fingers, espresso, mascarpone mousse, cocoa powder

Chocolate Mousse

Whipped Peruvian dark chocolate, caramel, oreo crumble, whipped cream
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