
Happy Hour
Monday - Friday, 3pm - 5:30pm
From the Kitchen
Charcuterie Board
chef's selection of assorted meats and cheeses
$14
Bruschetta
toasted bread, tomatoes, garlic, olive oil, balsamic glaze, basil
$7
Shishito Peppers
parmesan, cripsy garlic vinaigrette, pimento cheese
$7
Caprese
mozzarella, tomatoes, basil, olive oil
$9
Squash Blossoms
lightly battered squash flowers, whipped ricotta, tomato sauce
$8
Meatballs & Ricotta
whipped ricotta, marinara sauce, rustic bread
$11
Fried Calamari
lemon aioli, house marinara
$12
Crispy Brussels Sprouts
pecorino, pancetta, lemon
$7
Bottle & Boards
Bruschetta Board
choice of house red or house white bottle
$30
Charcuterie Board
chef's selection of assorted meats and cheeses, choice of House Red or White Wine bottle
$38
Bar
Well Cocktails
$7
Specialty Cocktails
$ 2 Off
House Wine
$6
Draft Beer
$6