Happy Hour

Monday - Friday, 3pm - 5:30pm

From the Kitchen

Charcuterie Board

chef's selection of assorted meats and cheeses

$16

Marinated Olives

citrus, herbs, ricotta salata

Shishito Peppers

parmesan, cripsy garlic vinaigrette, pimento cheese

Fried Ravioli

vodka sauce, tomato sauce, pimento cheese

Popcorn Shrimp

marinara sauce, carmelized onion aioli

$10

Meatballs & Ricotta

whipped ricotta, marinara sauce, rustic bread

$11

Crostini

chef's selection

$12

chef's selection of crostini
choice of House Red or White Wine

$30

chef's selection of assorted meats and cheeses
choice of House Red or White Wine

$34

$ 2 Off